Dining at BDCC
Our dining room is currently open on Friday evenings and for Sunday Brunch!
Come on out an join us for a great meal!
Keep an eye on your e-mails, our website, or Facebook for more info. Remember to “Like” us on Facebook to receive other offers and deals throughout the year.
Hope to see you soon. Bon Appetite!!!
Come out and join us on Friday nights for our ALL YOU CAN EAT FRIDAY FEASTival! It includes Fried and Broiled Fish, Broasted Chicken, Potato Pancakes, French Fries, Cole Slaw, Applesauce, Rye Bread, and French Bread for just $10.95, or come get the Early Bird Price of just $9.95 from 4:30 PM and 5:30 PM. We are open on Fridays from 4:30 PM to 9:00 PM.
Friday April 11th Specials
FRIDAY APRIL 11th, 2014
3 Piece Haddock Dinner $12.95
12 oz. of Broiled or Deed Fried served with Potato
Teriyaki Broiled Salmon $14.95
6 oz. of Fresh Salmon Broiled with a Teriyaki Glaze
over a bed of Wild Rice
Shrimp & Perch Combo $14.95
3 Pieces of each of our Favorites! Butterfly Shrimp and Breaded Perch served with Potato
Lemon Pepper Broiled Walleye $19.95
A Fresh Fillet of Walleye with Lemon Pepper Seasoning Broiled served with a Potato
Chicken Alfredo over Linguine $12.95
Creamy Alfredo Sauce with Chicken Served over Linguine
With Garlic Bread
All of the above specials come with Soup and Salad Bar!!!
$5.00 ICE CREAM DRINKS ALL NIGHT LONG
Bar opens at 3:30pm with $2.50 Rail
Old Fashions and Manhattans!!!
Hope you can join us this Friday Night!!
Come out on Sundays to enjoy our AWARD WINNING Sunday Brunch. Our Brunch includes a Made To Order Omelet and Waffle Station, Scrambled Eggs, Sausage, Bacon, Hash Browns, Biscuits and Gravy, Complete Salad and Desert Table, Turkey Dressing, Mashed Potatoes and Gravy, Popcorn Shrimp, Kielbasa and Kraut, Pork Tenderloin, Sirloin Tips, Broasted Chicken and Chef Carved sirloin (items subject to change).
All for only $12.95! We serve from 10:30 AM to 1:30 PM.
Once again the Beaver Dam Country Club is featuring a Easter Brunch on Sunday April 20th serving from 10:00 - 2:00. With Chef Carved Prime Rib and Maple Glazed Ham. Other dinner selections will include BBQ Baby Back Ribs, Broasted Chicken, Roasted Turkey Breast in Gravy, Mashed Potato's, Stuffing, and California Blend Vegetables. The breakfast items featured are Made to Order Omelet's, French Toast, Scrambled Eggs, Cheesy Hashbrown Bake, Sausage Links, Smoked Bacon, and Escalloped Appels. We will have a full salad bar with fresh fruit and a double dessert table to finish the meal. Prices for adults are $15.95, children 10 and under $8.95, and high chairs $3.95.
Reservations are highly recommended and can be made by calling (920)885-6614. See everyone on Easter Sunday!!!